Stone Ground Mustard: History, Benefits, and Culinary Excellence
Stone ground mustard is a traditional condiment crafted from coarsely milled mustard seeds. Unlike smooth Dijon or yellow mustard, this variety maintains a grainy texture, producing a deeper flavor profile and a rustic appearance. It is known for its tangy aroma, earthy undertones, and versatile use across cuisines. This condiment traces its roots to ancient … Read more